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Cherry Walnut Bars Recipe

Recipe by: 106a802496d678ba

"Bars with a shortbread-like base and topped with frosting and coconut."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
  • 3Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
  • 4Bake 25 min. Cool.
  • 5Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Ingredients
  • 24 servings
  • 217 cals
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1 (4 ounce) jar maraschino cherries
  • 1 teaspoon butter
  • 1 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    217
    11%
  • Fat:
    10.4
    16%
  • Carbs:
    29.7
    10%
  • Protein:
    2.3
    5%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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