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Easy Marinated Mushrooms Recipe

Recipe by: DOREENB

"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 h
  • Ready In8 h 15 m
  • 1In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  • 2Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 16 servings
  • 228 cals
  • 2 cups soy sauce
  • 2 cups water
  • 1 cup butter
  • 2 cups white sugar
  • 4 (8 ounce) packages fresh mushrooms, stems removed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    11.7
    18%
  • Carbs:
    29.3
    9%
  • Protein:
    3.9
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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