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Beef Bulgogi Recipe

Recipe by: TNCOUCH

"Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In1 h 15 m
  • 1Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • 2Preheat an outdoor grill for high heat, and lightly oil the grate.
  • 3Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Footnotes
  • Cook's Note:
  • You can purchase the hot pepper paste (gochujang) and red pepper powder at your local Asian market or online.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 232 cals
  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup chopped green onion
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    13.2
    20%
  • Carbs:
    12.4
    4%
  • Protein:
    16.2
    32%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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