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Polenta Pizza Recipe

Recipe by: 106a802496d678ba

"When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
  • 2Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 323 cals
  • 1 tablespoon olive oil
  • 1 Spanish onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (3.5 ounce) link hot Italian sausage, sliced
  • 1/4 cup sliced fresh mushrooms, or more to taste
  • 1 slice prepared polenta, cut into 4x4-inch piece
  • 1/4 cup spaghetti sauce, or as needed
  • 1 ounce shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    25.2
    39%
  • Carbs:
    13.2
    4%
  • Protein:
    11.7
    23%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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