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Caramelized Onion and Mushroom Tarte Tatin Recipe

Recipe by: iluvwoody

"Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 30 m
  • 1Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
  • 2Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.
  • 3Preheat oven to 400 degrees F (200 degrees C).
  • 4Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.
  • 5Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.
  • 6Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.
  • 7Bake in the oven until warmed through, about 5 minutes.
Ingredients
  • 8 servings
  • 584 cals
  • 1/4 cup unsalted butter
  • 1 large sweet onion (such as Vidalia®), sliced
  • 2 tablespoons olive oil
  • 1 (8 ounce) package crimini mushrooms, sliced
  • 1 pinch salt and ground black pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (11 ounce) log goat cheese
  • 1 egg, beaten
  • 1 pinch thyme, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    584
    29%
  • Fat:
    44.6
    69%
  • Carbs:
    31.4
    10%
  • Protein:
    15.1
    30%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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