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Italian Restaurant-Style Dressing Recipe

Recipe by: 106a802496d678ba

"This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.
Ingredients
  • 6 servings
  • 156 cals
  • 1/2 cup white wine vinegar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup corn syrup
  • 2 tablespoons grated Romano cheese
  • 2 tablespoons dry pectin
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch dried oregano
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    12.9
    20%
  • Carbs:
    10.3
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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