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Italian Restaurant-Style Salad Dressing II Recipe

Recipe by:

"This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.
Ingredients
  • 6 servings
  • 175 cals
  • 1/2 cup mayonnaise
  • 1/3 cup white wine vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons corn syrup
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian-style seasoning
  • 1/2 teaspoon dried parsley
  • 1 tablespoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    16.5
    25%
  • Carbs:
    6
    2%
  • Protein:
    1.7
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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