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Turkey-Curtido Sandwiches Recipe

Recipe by: 106a802496d678ba

"My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook5 m
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
  • 2Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
  • 3To prepare sandwiches, lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey, and finish with sliced tomatoes, cucumbers, and radishes.
Footnotes
Ingredients
  • 8 servings
  • 592 cals
  • 1/2 head cabbage, finely shredded
  • 2 carrots, peeled and shredded
  • 1/2 onion, thinly sliced lengthwise
  • 1 teaspoon crumbled dried oregano
  • 1/2 cup mayonnaise, or to taste
  • 8 large crusty rolls, halved and lightly toasted
  • 1/2 cup mayonnaise
  • 2 pounds leftover roast turkey meat, shredded
  • 16 thin slices ripe tomato
  • 1/2 cucumber, thinly sliced
  • 8 radishes, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    592
    30%
  • Fat:
    30.2
    47%
  • Carbs:
    39.1
    13%
  • Protein:
    40.1
    80%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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