1Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Serve punch over ice; garnish with orange slices.
Ingredients
10 servings
203 cals
1 (32 fluid ounce) bottle cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups vodka
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)