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Rosemary Blue Cheese Garlic Bread Recipe

Recipe by: Mrs. Falvo

"I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • 2Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  • 3Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.
Ingredients
  • 12 servings
  • 216 cals
  • 2 tablespoons dried rosemary
  • 4 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 1/2 cup salted butter, softened
  • 1 loaf French bread, halved lengthwise
  • 1/4 pound blue cheese, sliced
  • dried rosemary (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    11.2
    17%
  • Carbs:
    22.8
    7%
  • Protein:
    6.8
    14%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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