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Spinach Brownies Recipe

Recipe by: BOWLINGNUT

"They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  • 3In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • 4Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Ingredients
  • 24 servings
  • 92 cals
  • 1 (10 ounce) package spinach, rinsed and chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 onion, chopped
  • 1 (8 ounce) package shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    6
    9%
  • Carbs:
    5.6
    2%
  • Protein:
    4.1
    8%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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