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Black Walnut Cake II Recipe

Recipe by: MITCHEL

"This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  • 2In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  • 3Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Ingredients
  • 24 servings
  • 225 cals
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 2/3 cups white sugar
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 eggs
  • 1 1/8 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon black walnut extract
  • 1 cup chopped black walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    12.2
    19%
  • Carbs:
    26
    8%
  • Protein:
    3.9
    8%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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