SEARCH
More 1 Photos

Maple Walnut Frosting Recipe

Recipe by: 106a802496d678ba

"This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
  • 2Fill and frost cake. Sprinkle the top with chopped nuts.
Ingredients
  • 12 servings
  • 123 cals
  • 2 egg whites
  • 1 1/4 cups packed brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons cold water
  • 1/8 teaspoon cream of tartar
  • 1/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    1.6
    3%
  • Carbs:
    27.3
    9%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like