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Marzipan II Recipe

Recipe by: 106a802496d678ba

"A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
  • 2Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Footnotes
  • Notes
  • A few drops of food coloring may be kneaded into portions of marzipan until the desired shade is achieved.
  • If marzipan stiffens up, just knead in a little water, egg white or corn syrup.
Ingredients
  • 16 servings
  • 155 cals
  • 1 cup almond paste
  • 2 egg whites
  • 3 cups confectioners' sugar
  • 1/2 teaspoon vanilla
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    4
    6%
  • Carbs:
    29.2
    9%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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