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Old-Fashioned Snow Peak Frosting Recipe

Recipe by: Anne

"Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
  • 2Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
  • 3Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Footnotes
  • Editor's Note:
  • This recipe contains raw egg. It uses the technique of an Italian meringue, however; the hot sugar syrup should raise the temperature of the mixture enough to pasteurize the egg whites. If you are concerned, you may use pasteurized egg whites instead.
Ingredients
  • 12 servings
  • 123 cals
  • 2 egg whites
  • 1 pinch salt
  • 1 1/4 cups light corn syrup (such as Karo®)
  • 1 1/2 cups miniature marshmallows
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    31.5
    10%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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