SEARCH
More 1 Photos

Coffee-Flavored Frosting Recipe

Recipe by: Roser

"We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Dissolve coffee granules in warmed half-and-half; set aside.
  • 2Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.
Ingredients
  • 16 servings
  • 87 cals
  • 1 tablespoon instant coffee granules
  • 2 tablespoons warmed half-and-half
  • 1/4 cup margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    3
    5%
  • Carbs:
    15.1
    5%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like