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Chocolate Nut Fudge Recipe

Recipe by: Donna Sue

"I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 55 m
  • 1Line an 8x8-inch baking pan with aluminum foil.
  • 2Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.
Ingredients
  • 36 servings
  • 119 cals
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1/2 cup sour cream
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 2 cups finely crushed vanilla wafer crumbs
  • 1/2 cup broken walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    6.5
    10%
  • Carbs:
    15.9
    5%
  • Protein:
    1.2
    2%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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