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Ground Beef Shepherd's Pie Recipe

Recipe by: GINGER P

"Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
  • 2Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  • 3In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
  • 4Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
Ingredients
  • 4 servings
  • 404 cals
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1 cup green beans
  • 1 cup tomatoes, diced
  • 2 potatoes, cooked and mashed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/4 cup shredded Cheddar cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    404
    20%
  • Fat:
    21.1
    32%
  • Carbs:
    25.1
    8%
  • Protein:
    28.2
    56%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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