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Taco Bake I Recipe
Recipe by:
106a802496d678ba
"This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips."
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Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
25 m
Ready In
40 m
1
Preheat oven to 325 degrees F (160 degrees C).
2
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3
Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4
Bake about 20 to 25 minutes in the preheated oven.
Ingredients
8
servings
413
cals
1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese
Nutrition
Amount per serving ( 5 total)
Calories:
413
21%
Fat:
26.9
41%
Carbs:
15.4
5%
Protein:
25.9
52%
Cholesterol:
93
31%
Based on a 2,000 calorie diet
7 Photos in the recipe
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