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Bacon Cheese Puffs Recipe

Recipe by: MIKEC5426

"A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook5 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • 2Preheat oven to broil.
  • 3In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  • 4Broil for 5 minutes, or until bubbly.
Ingredients
  • 20 servings
  • 302 cals
  • 1 pound sliced bacon
  • 2 1/2 cups shredded Cheddar cheese
  • 2 tablespoons prepared mustard
  • 1 cup mayonnaise
  • 1 pound sliced pumpernickel party bread
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    24.4
    38%
  • Carbs:
    12.1
    4%
  • Protein:
    8.7
    17%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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