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Best Broccoli Cheddar Soup Recipe

Recipe by: 2doulas

"Easy and delicious. A recipe that even the kids will love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
  • 2Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
  • 3Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
  • 4Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
Ingredients
  • 4 servings
  • 262 cals
  • 1 head fresh broccoli, chopped
  • 1 (2 ounce) package dry cauliflower soup mix
  • 4 cups water
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    16.2
    25%
  • Carbs:
    14.9
    5%
  • Protein:
    15.8
    32%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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