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Broccoli Cheese Soup Recipe

Recipe by: 106a802496d678ba

"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • 2Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • 3In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Ingredients
  • 12 servings
  • 265 cals
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 2/3 cup cornstarch
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    265
    13%
  • Fat:
    18.2
    28%
  • Carbs:
    15.1
    5%
  • Protein:
    10
    20%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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