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Hot Artichoke Dip Recipe

Recipe by: 106a802496d678ba

"This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • 2Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  • 3Bake 25 minutes in the preheated oven, until lightly browned.
Ingredients
  • 32 servings
  • 57 cals
  • 2/3 cup Parmesan cheese
  • 2/3 cup mayonnaise
  • 1/3 cup heavy whipping cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped pimento peppers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    57
    3%
  • Fat:
    5.2
    8%
  • Carbs:
    1.7
    < 1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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