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Delicious Artichoke Dip Recipe

Recipe by: 106a802496d678ba

"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  • 3Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Ingredients
  • 7 servings
  • 245 cals
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/2 cup minced red onion
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    20
    31%
  • Carbs:
    9.1
    3%
  • Protein:
    8.3
    17%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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