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Tuna Macaroni Salad Recipe

Recipe by:

"Great for summer nights when you don't want to cook!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 d 1 h 30 m
  • 1Cook pasta in a large pot of boiling salted water until done. Drain.
  • 2Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  • 3Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Ingredients
  • 6 servings
  • 572 cals
  • 3 cups macaroni
  • 1/3 cup Italian-style salad dressing
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (5 ounce) can tuna, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    572
    29%
  • Fat:
    37.8
    58%
  • Carbs:
    44.9
    14%
  • Protein:
    13.5
    27%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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