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Tuna Fish Salad Recipe

Recipe by: 106a802496d678ba

"Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
Ingredients
  • 4 servings
  • 240 cals
  • 1 (5 ounce) can tuna, drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • paprika to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    22.1
    34%
  • Carbs:
    2.3
    < 1%
  • Protein:
    8.5
    17%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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