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Easy Quiche Recipe

Recipe by: MISHY

"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  • 2In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  • 3Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 371 cals
  • 2 cups milk
  • 4 eggs
  • 3/4 cup biscuit baking mix
  • 1/4 cup butter, softened
  • 1 cup grated Parmesan cheese
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 cup cubed cooked ham
  • 8 ounces shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    26.6
    41%
  • Carbs:
    12.5
    4%
  • Protein:
    21
    42%
  • Cholesterol:
    161
    54%

Based on a 2,000 calorie diet

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