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Baked Omelet Squares Recipe

Recipe by: Bonnie Lang Turnage-Mortgage O

"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
  • 2Melt the butter in a skillet over medium heat, and cook the onion until tender.
  • 3Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
  • 4Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Ingredients
  • 8 servings
  • 344 cals
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (12 ounce) can sliced mushrooms
  • 1 (6 ounce) can sliced black olives
  • chopped cooked ham (optional)
  • sliced jalapeno peppers (optional)
  • 12 eggs, scrambled
  • 1/2 cup milk
  • 1/2 teaspoon salt and pepper, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    27.3
    42%
  • Carbs:
    7.2
    2%
  • Protein:
    17.9
    36%
  • Cholesterol:
    254
    85%

Based on a 2,000 calorie diet

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