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Banana Cream Pie I Recipe

Recipe by: 106a802496d678ba

"Banana Cream Pie is one of the yummiest things on earth and this is a great one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In1 h 42 m
  • 1In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • 2Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • 3Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • 4Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Footnotes
  • Cook's Notes:
  • You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
  • The pie crust can be store-bought or homemade.
Ingredients
  • 8 servings
  • 303 cals
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    11.1
    17%
  • Carbs:
    47.2
    15%
  • Protein:
    4.9
    10%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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