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Blueberry Pie Recipe

Recipe by: ASHESP

"This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • 3Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  • 4Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 366 cals
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    366
    18%
  • Fat:
    16.6
    26%
  • Carbs:
    52.6
    17%
  • Protein:
    3.3
    7%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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