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Apple Crumble Pie Recipe

Recipe by: LEHOUX

"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C.)
  • 2Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • 3Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • 4Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 358 cals
  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    16.4
    25%
  • Carbs:
    52
    17%
  • Protein:
    2.5
    5%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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