Spiced Sweet Roasted Red Pepper Hummus Recipe

Recipe by: MARBALET

"Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook
Ready In1 h 15 m

1In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
2Sprinkle the hummus with the chopped parsley before serving.

Footnotes