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Mom's Pumpkin Pie Recipe

Recipe by: 106a802496d678ba

"This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 425 degrees F (220 degrees C.)
  • 2In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
  • 3Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 345 cals
  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 1 egg yolk
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 2 cups pumpkin puree
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    16.5
    25%
  • Carbs:
    44.3
    14%
  • Protein:
    6.6
    13%
  • Cholesterol:
    119
    40%

Based on a 2,000 calorie diet

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