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Apple Butter Pumpkin Pie Recipe

Recipe by: 106a802496d678ba

"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  • 3Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  • 4To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 413 cals
  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  • STREUSEL TOPPING:
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/3 cup dark brown sugar
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    21.3
    33%
  • Carbs:
    49.5
    16%
  • Protein:
    7.5
    15%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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