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Impossible Pumpkin Pie Recipe

Recipe by: 106a802496d678ba

"This is my mom's recipe that makes its own crust. It's very easy and extremely good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
  • 2Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
  • 3In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Ingredients
  • 8 servings
  • 245 cals
  • 3/4 cup white sugar
  • 3 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    9.5
    15%
  • Carbs:
    34.7
    11%
  • Protein:
    6.3
    13%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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