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Sour Cream Fruit Pie Recipe

Recipe by: GRANNYLORETTA

"Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In5 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
  • 3Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
Ingredients
  • 8 servings
  • 474 cals
  • 2 cups sour cream
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    20.5
    32%
  • Carbs:
    67.8
    22%
  • Protein:
    5.9
    12%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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