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Cherry Pie II Recipe

Recipe by: 106a802496d678ba

"This lattice-top pie recipe uses fresh tart cherries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook40 m
  • Ready In2 h 25 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
  • 2Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
  • 3Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
  • 4Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Ingredients
  • 8 servings
  • 348 cals
  • 1 pastry for a 9 inch double crust pie
  • 2 1/2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    16.6
    25%
  • Carbs:
    47.4
    15%
  • Protein:
    3.6
    7%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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