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Blueberry Cherry Pie Recipe

Recipe by: 106a802496d678ba

"A very yummy pie, made with fresh blueberries and fresh cherries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  • 2Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  • 3Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Ingredients
  • 8 servings
  • 424 cals
  • 2 cups pitted cherries
  • 2 cups blueberries, rinsed and drained
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    424
    21%
  • Fat:
    16.9
    26%
  • Carbs:
    66.7
    22%
  • Protein:
    3.9
    8%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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