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Chef John's Blueberry Clafoutis Recipe

Recipe by: Chef John

"This recipe is a great way to enjoy fresh, summer fruit and this technique really lets it play the starring role. I hope you give it a try soon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  • 2Pour blueberries into prepared baking dish.
  • 3Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  • 4Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 223 cals
  • 1 pint fresh blueberries
  • 1 1/4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    3.8
    6%
  • Carbs:
    41
    13%
  • Protein:
    6.3
    13%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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