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Topless Blueberry Pie Recipe

Recipe by: 106a802496d678ba

"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  • 2Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  • 3Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Ingredients
  • 8 servings
  • 219 cals
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    6.8
    11%
  • Carbs:
    39.8
    13%
  • Protein:
    1.3
    3%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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