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Rhubarb Custard Pie II Recipe

Recipe by: 106a802496d678ba

"My husband's favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  • 2In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  • 3Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
Ingredients
  • 8 servings
  • 492 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb
Nutrition

Amount per serving ( 5 total)

  • Calories:
    492
    25%
  • Fat:
    18.5
    28%
  • Carbs:
    76.7
    25%
  • Protein:
    6.3
    13%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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