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Rhubarb Crumble Pie Recipe

Recipe by: 106a802496d678ba

"A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!"

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
3Bake for 40 minutes in the preheated oven, until rhubarb is tender.

Ingredients