SEARCH
More 2 Photos

Rhubarb Pie IV Recipe

Recipe by: MBARTLEY

"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
  • 3Bake in preheated oven for 30 to 45 minutes.
Ingredients
  • 8 servings
  • 407 cals
  • 4 cups chopped rhubarb
  • 3/4 cup all-purpose flour
  • 1 1/4 cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    15
    23%
  • Carbs:
    64.4
    21%
  • Protein:
    4.4
    9%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like