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Pumpkin Cream Pie Recipe

Recipe by: JJOHN32

"Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  • 2Chill until set, about 3 hours.
Ingredients
  • 8 servings
  • 243 cals
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    243
    12%
  • Fat:
    9
    14%
  • Carbs:
    38.2
    12%
  • Protein:
    3.2
    6%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

5 Photos in the recipe
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