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Pineapple Rhubarb Pie Recipe

Recipe by: 106a802496d678ba

"E.Z. to make pie. Can be made from store bought ready made pie crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  • 2In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
  • 3Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.
Ingredients
  • 8 servings
  • 390 cals
  • 1 pastry for a 9 inch double crust pie
  • 1 pound fresh rhubarb, cut into 1 inch pieces
  • 2 (8 ounce) cans pineapple chunks, drained
  • 1 1/8 cups white sugar
  • 2 tablespoons tapioca
  • 1 tablespoon milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    390
    20%
  • Fat:
    15.1
    23%
  • Carbs:
    61.9
    20%
  • Protein:
    3.6
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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