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Rhubarb Pie Recipe

Recipe by: 106a802496d678ba

"Yummy rhubarb pie. Use a heaping tablespoon of flour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
  • 3Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
  • 4Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
Ingredients
  • 8 servings
  • 395 cals
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    395
    20%
  • Fat:
    15.7
    24%
  • Carbs:
    60.9
    20%
  • Protein:
    4.1
    8%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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