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Rhubarb Pie

Recipe by: su

"Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
  • 3Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Ingredients
  • 6 servings
  • 348 cals
  • 1 tablespoon butter
  • 2 eggs
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups diced rhubarb
  • 1 (9 inch) prepared 9-inch single pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    13.7
    21%
  • Carbs:
    52.9
    17%
  • Protein:
    4.9
    10%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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