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Blueberry Pigs Recipe

Recipe by: AKAJA

"A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook1 h
  • Ready In1 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
  • 3Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
  • 4Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
  • 5Bake in the preheated oven for 60 minutes, or until golden brown.
Ingredients
  • 6 servings
  • 610 cals
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 6 tablespoons cold water
  • 4 cups blueberries
  • 1 pinch ground cinnamon
  • 1/4 cup white sugar
  • 1/4 cup butter, chilled and diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    610
    30%
  • Fat:
    34.2
    53%
  • Carbs:
    70.2
    23%
  • Protein:
    7.3
    15%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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