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Marry-Me Blueberry Pie Recipe

Recipe by: JERKIE3

"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
  • 3Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
  • 4Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
Ingredients
  • 8 servings
  • 429 cals
  • Crust:
  • 2 cups self-rising flour
  • 2/3 cup vegetable oil
  • 1/3 cup water
  • Filling:
  • 2 cups blueberries, or more to taste
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 tablespoons butter, cut into small cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    429
    21%
  • Fat:
    21.5
    33%
  • Carbs:
    56.6
    18%
  • Protein:
    3.8
    8%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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