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Smooth and Creamy Peanut Butter Pie Recipe

Recipe by: MickeyRenee

"This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  • 2Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Ingredients
  • 8 servings
  • 527 cals
  • 3/4 cup creamy peanut butter
  • 1 (3 ounce) package cream cheese
  • 1 1/4 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    527
    26%
  • Fat:
    35.2
    54%
  • Carbs:
    48.5
    16%
  • Protein:
    8.8
    18%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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